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Jean Hanks is a Registered Dietitian Nutritionist from Brooklyn, New York. She earned her BA in sociology with a minor in dance from Tulane University in New Orleans, before completing her Masters in Nutrition at Hunter College in NYC. Jean started her career as a clinical dietitian and is skilled at providing Medical Nutrition Therapy for individuals with various nutrition-related health conditions. She has also worked for the NYC Department of Health, where she provided culinary demos at farmers’ markets throughout the city. Her goal as a dietitian is to educate and counsel people on the healing power of food, through a non-diet approach. Jean is an avid runner and a passionate cook, and believes that nutritious meals can, and should, always be delicious.